About: Borma

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About: Borma Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

1) Take one part of the dough (looks like long hairy white threads). 2) Spread pistachios in the center all along the hairy threads. 3) Roll the dough over the pistachios from one edge till the other edge. 4) Put the Borma (looks like long roll) on a greased baking sheet. Fry till brown in color. Turn on all sides and fry till sides are brown in shade. 5) Pour hot sugar syrup on top (generous amount). 6) Cut Borma and serve hot or cold.

Attributes	Values
rdfs:label	Borma
rdfs:comment	1) Take one part of the dough (looks like long hairy white threads). 2) Spread pistachios in the center all along the hairy threads. 3) Roll the dough over the pistachios from one edge till the other edge. 4) Put the Borma (looks like long roll) on a greased baking sheet. Fry till brown in color. Turn on all sides and fry till sides are brown in shade. 5) Pour hot sugar syrup on top (generous amount). 6) Cut Borma and serve hot or cold.
dcterms:subject	Recipes that need photos Arabian Recipes Simple syrup Recipes Arabian Desserts
dbkwik:recipes/pro...iPageUsesTemplate	dbkwik:resource/LxDW8bF52VuZP9Zmkqxn_g==
abstract	1) Take one part of the dough (looks like long hairy white threads). 2) Spread pistachios in the center all along the hairy threads. 3) Roll the dough over the pistachios from one edge till the other edge. 4) Put the Borma (looks like long roll) on a greased baking sheet. Fry till brown in color. Turn on all sides and fry till sides are brown in shade. 5) Pour hot sugar syrup on top (generous amount). 6) Cut Borma and serve hot or cold.

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