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The culinary database was a listing of foods and beverages available on USS Voyager. In 2377, Seven of Nine consulted Voyager's culinary database and found that foie gras with truffles was best accompanied by Château d'Yquem wine. (VOY: "Body and Soul")

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  • Culinary database
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  • The culinary database was a listing of foods and beverages available on USS Voyager. In 2377, Seven of Nine consulted Voyager's culinary database and found that foie gras with truffles was best accompanied by Château d'Yquem wine. (VOY: "Body and Soul")
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abstract
  • The culinary database was a listing of foods and beverages available on USS Voyager. In 2377, Seven of Nine consulted Voyager's culinary database and found that foie gras with truffles was best accompanied by Château d'Yquem wine. (VOY: "Body and Soul")
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