Low-carb doesn't have to mean low taste! Famous for his signature pizzas, Wolfgang Puck came up with a reduced-carb version of his pizza dough for the 'Cut the Carbs, Lose the Weight' series on Good Morning America. * Contributed by Healthy Recipes for Diabetic Friends Y-Group * Author: Wolfgang Puck, copyright 2004. * Formatted by Chupa Babi in MC: 07.12.07 * Yield: Makes 4 x 8-inch pizzas
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