About: Wolfgang's Low-carb Pizza Crust   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Low-carb doesn't have to mean low taste! Famous for his signature pizzas, Wolfgang Puck came up with a reduced-carb version of his pizza dough for the 'Cut the Carbs, Lose the Weight' series on Good Morning America. * Contributed by Healthy Recipes for Diabetic Friends Y-Group * Author: Wolfgang Puck, copyright 2004. * Formatted by Chupa Babi in MC: 07.12.07 * Yield: Makes 4 x 8-inch pizzas

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  • Wolfgang's Low-carb Pizza Crust
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  • Low-carb doesn't have to mean low taste! Famous for his signature pizzas, Wolfgang Puck came up with a reduced-carb version of his pizza dough for the 'Cut the Carbs, Lose the Weight' series on Good Morning America. * Contributed by Healthy Recipes for Diabetic Friends Y-Group * Author: Wolfgang Puck, copyright 2004. * Formatted by Chupa Babi in MC: 07.12.07 * Yield: Makes 4 x 8-inch pizzas
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abstract
  • Low-carb doesn't have to mean low taste! Famous for his signature pizzas, Wolfgang Puck came up with a reduced-carb version of his pizza dough for the 'Cut the Carbs, Lose the Weight' series on Good Morning America. * Contributed by Healthy Recipes for Diabetic Friends Y-Group * Author: Wolfgang Puck, copyright 2004. * Formatted by Chupa Babi in MC: 07.12.07 * Yield: Makes 4 x 8-inch pizzas
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