About: Violet Lawlor's Baked Ziti   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Violet Lawlor's Baked ziti * 1 Lb. ziti, Cooked And Drained (large Tubular macaroni) * 1 Container ricotta cheese (15 Oz) * 8 Oz. mozzarella Cheese, Shredded * 1 egg, Slightly Beaten * 1 T. salt, or to Taste * 3 1/2 Cups tomato Sauce, Divided(preferably Homemade) * 1/4 Cup Grated Parmesan cheese Source: my Old Recipes ==contributed by :== * Catsrecipes Y-Group

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rdfs:label
  • Violet Lawlor's Baked Ziti
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  • Violet Lawlor's Baked ziti * 1 Lb. ziti, Cooked And Drained (large Tubular macaroni) * 1 Container ricotta cheese (15 Oz) * 8 Oz. mozzarella Cheese, Shredded * 1 egg, Slightly Beaten * 1 T. salt, or to Taste * 3 1/2 Cups tomato Sauce, Divided(preferably Homemade) * 1/4 Cup Grated Parmesan cheese Source: my Old Recipes ==contributed by :== * Catsrecipes Y-Group
dcterms:subject
abstract
  • Violet Lawlor's Baked ziti * 1 Lb. ziti, Cooked And Drained (large Tubular macaroni) * 1 Container ricotta cheese (15 Oz) * 8 Oz. mozzarella Cheese, Shredded * 1 egg, Slightly Beaten * 1 T. salt, or to Taste * 3 1/2 Cups tomato Sauce, Divided(preferably Homemade) * 1/4 Cup Grated Parmesan cheese Mix ziti, Ricotta, mozzarella, egg, pepper, salt And 11/2 Cups Sauce. in 2 1/2 Quart Shallow Baking Dish, Spread 1/2 Cup tomato Sauce, Then macaroni Mixture. Top With Remaining 1 1/2 Cups tomato Sauce; Sprinkle With Parmesan cheese. Bake in Preheated 375 Oven For 30 Minutes or Until Sauce is bubbly And Top Lightly Browned. Let Stand 10 Minutes Before Cutting. Serves 8 Source: my Old Recipes ==contributed by :== * Catsrecipes Y-Group
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