Poaching is the process of simmering food in liquid; generally water, milk, stock or wine.
Poaching occurs when a television network purchases the right to broadcast a soap opera that had previously run for a significant length of time on a rival network. This typically happens when a show's broadcast rights come up for renewal; to poach a show, the new network (Network A) will have to offer significantly more money to the show's production company than the original network (Network B) was willing to pay. Network A is then said to have poached the show from Network B.
Poaching is the process of simmering food in liquid; generally water, milk, stock or wine.
Poaching occurs when a television network purchases the right to broadcast a soap opera that had previously run for a significant length of time on a rival network. This typically happens when a show's broadcast rights come up for renewal; to poach a show, the new network (Network A) will have to offer significantly more money to the show's production company than the original network (Network B) was willing to pay. Network A is then said to have poached the show from Network B.