About: Avocado, Blood Orange and Frisee Salad with Toasted Pecans and White Truffle Vinaigrette

Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Avocado, Blood Orange and Frisee Salad with Toasted Pecans and White Truffle Vinaigrette Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Mix the vinegar and mustard; season to taste with salt and pepper. Slowly whisk in oils; reserve. To assemble salad, cut each avocado half into 3 slices; fan around the outside perimeter of the plate. Place the orange segments between the avocado slices; sprinkle both with salt and pepper. Toss the frisee with 1/2 tablespoon of vinaigrette; place in the center of the plate. Garnish with roma tomato and toasted pecans;drizzle with remaining vinaigrette.

Attributes	Values
rdfs:label	Avocado, Blood Orange and Frisee Salad with Toasted Pecans and White Truffle Vinaigrette
rdfs:comment	Mix the vinegar and mustard; season to taste with salt and pepper. Slowly whisk in oils; reserve. To assemble salad, cut each avocado half into 3 slices; fan around the outside perimeter of the plate. Place the orange segments between the avocado slices; sprinkle both with salt and pepper. Toss the frisee with 1/2 tablespoon of vinaigrette; place in the center of the plate. Garnish with roma tomato and toasted pecans;drizzle with remaining vinaigrette.
dcterms:subject	Hass avocado Recipes Mustard seed Recipes Avocado Recipes Pecan Recipes Chicory Recipes Rum extract Recipes Blood orange Recipes Champagne vinegar Recipes
dbkwik:recipes/pro...iPageUsesTemplate	dbkwik:resource/LxDW8bF52VuZP9Zmkqxn_g==
abstract	Mix the vinegar and mustard; season to taste with salt and pepper. Slowly whisk in oils; reserve. To assemble salad, cut each avocado half into 3 slices; fan around the outside perimeter of the plate. Place the orange segments between the avocado slices; sprinkle both with salt and pepper. Toss the frisee with 1/2 tablespoon of vinaigrette; place in the center of the plate. Garnish with roma tomato and toasted pecans;drizzle with remaining vinaigrette.

OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software