Daikon radish will make fat white roots that are a favorite grated condiment with Japanese food and a constituent of some Chinese noodle dishes. In the mustard family, it is very vigorous, and it is capable of tilling hardpan (though you will not get the big fat roots you see in the grocery store from growing daikon in hardpan). The yellow flowers are attractive, and the scent is probably agreeable to most people. It is subject to mildew in damp climates, but you just take it down if it starts to look bad. submitted by swirlingtheuniverse@gmail.com
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| - Daikon (ダイコン Daikon) est un nain du Royaume de Tontatta qui est apparu sur Green Bit.
- Daikon radish will make fat white roots that are a favorite grated condiment with Japanese food and a constituent of some Chinese noodle dishes. In the mustard family, it is very vigorous, and it is capable of tilling hardpan (though you will not get the big fat roots you see in the grocery store from growing daikon in hardpan). The yellow flowers are attractive, and the scent is probably agreeable to most people. It is subject to mildew in damp climates, but you just take it down if it starts to look bad. submitted by swirlingtheuniverse@gmail.com
- Daikon (ダイコン Daikon?) es un enano del Reino de Tontatta cuya primera aparición fue en Green Bit. Forma parte de la quinta división de la Gran Flota de Sombrero de Paja, siendo miembro de la "Tropa Tonta"; además de ser del Escuadrón de reconocimiento.
- Daikon, radish, was a Rokugani herb and one of the seven herbs of Spring. A pounded cake, mochi, was eaten with soy sauce and graten daikon.
- The Daikon is a Limited Edition crop that was available on FarmVille.
- Daikon is the current president of the Daigotu Star Cluster.
- Daikon is a saiyan in the movie "Mission: Saiyan Impossible." He is the son of Commander Mame, and the friend of Nero. He is the 5th strongest saiyan in the movie. He is age 11.
- Wikipedia Article About Daikon on Wikipedia Daikon (Japanese: 大根; literally "large root"; Chinese: 白蘿蔔; literally "white radish"), is a mild-flavored East Asian giant white radish. Other names are daikon radish, Japanese or Chinese radish, winter radish, and mooli. Although there are many varieties of daikon, the most common in Japan, the Aokubi Daikon, has the shape of a giant carrot, approximately 8 to 14 inches (200 to 350 mm) long and 2 to 4 inches (50 to 100 mm) in diameter. One of the most unlikely shaped daikon is Sakurajima daikon from Kagoshima Prefecture that is shaped like an oversized turnip with white outside and bright pink inside.
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