About: Hot Hoppin' John Salad

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About: Hot Hoppin' John Salad Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Cook Ham, 1/2 cup Onion and garlic in oil in saucepan until lightly browned. Stir in rice, Peas, pepper sauce, pepper and salt. Cook until thoroughly heated. Place Bacon in large skillet; cook until crisp; set aside. Drain all but 1 tablespoon drippings. Add cabbage and remaining 1/2 cup Onion; stir-fry until tender-crisp. Spoon onto large platter. Ladle rice mixture into center of cabbage; crumble Bacon over top of salad. Serve hot or at room temperature.

Attributes	Values
rdfs:label	Hot Hoppin' John Salad
rdfs:comment	Cook Ham, 1/2 cup Onion and garlic in oil in saucepan until lightly browned. Stir in rice, Peas, pepper sauce, pepper and salt. Cook until thoroughly heated. Place Bacon in large skillet; cook until crisp; set aside. Drain all but 1 tablespoon drippings. Add cabbage and remaining 1/2 cup Onion; stir-fry until tender-crisp. Spoon onto large platter. Ladle rice mixture into center of cabbage; crumble Bacon over top of salad. Serve hot or at room temperature.
dcterms:subject	Ham Recipes Bacon Recipes American Salads Chicken stock and broth Recipes Rice Recipes Cabbage Recipes Green cabbage Salad Recipes Black-eyed pea Recipes Green cabbage Recipes
abstract	Cook Ham, 1/2 cup Onion and garlic in oil in saucepan until lightly browned. Stir in rice, Peas, pepper sauce, pepper and salt. Cook until thoroughly heated. Place Bacon in large skillet; cook until crisp; set aside. Drain all but 1 tablespoon drippings. Add cabbage and remaining 1/2 cup Onion; stir-fry until tender-crisp. Spoon onto large platter. Ladle rice mixture into center of cabbage; crumble Bacon over top of salad. Serve hot or at room temperature.

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