About: Wild Rice Chicken Salad

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About: Wild Rice Chicken Salad Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

1. Cook rice according to package directions. Drain and cool to room temperature. Add rest of ingredients in a large bowl and mix well. Cover and chill a couple hours before serving (overnight is fine). 2. Tips: I have been using the Uncle Ben's 90 second microwave pouch for the rice part. I use the long grain and wild rice mix. 3. I also think it tastes better with canned Chicken.

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rdfs:label	Wild Rice Chicken Salad
rdfs:comment	1. Cook rice according to package directions. Drain and cool to room temperature. Add rest of ingredients in a large bowl and mix well. Cover and chill a couple hours before serving (overnight is fine). 2. Tips: I have been using the Uncle Ben's 90 second microwave pouch for the rice part. I use the long grain and wild rice mix. 3. I also think it tastes better with canned Chicken.
dcterms:subject	Recipes that need photos Almond Recipes Red onion Recipes Mayonnaise Recipes Chicken Recipes Rice Recipes Water chestnut Recipes Cereals Recipes Wild rice Recipes Red grape Recipes Tex-Mex Recipes Tex-Mex Salads
dbkwik:recipes/pro...iPageUsesTemplate	dbkwik:resource/LxDW8bF52VuZP9Zmkqxn_g==
abstract	1. Cook rice according to package directions. Drain and cool to room temperature. Add rest of ingredients in a large bowl and mix well. Cover and chill a couple hours before serving (overnight is fine). 2. Tips: I have been using the Uncle Ben's 90 second microwave pouch for the rice part. I use the long grain and wild rice mix. 3. I also think it tastes better with canned Chicken.

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