About: Shouroba De-jaj (Chicken Soup)   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

1) If condensed Chicken stick is not available, use 2 stock cubes, but remember to adjust salt accordinly. Clean and cut Chicken into pieces and keep bone intact. Finaly chop the onions and coriander. 2) Place all ingredients except vermicelli and cardamom in a pot with the water and boil for an hour over a low heat. Brown the vermicelli in oil and add the soup with the cardamom. Cook for a further 10 minutes until vermicelli is soft. 3) Serve hot.

AttributesValues
rdfs:label
  • Shouroba De-jaj (Chicken Soup)
rdfs:comment
  • 1) If condensed Chicken stick is not available, use 2 stock cubes, but remember to adjust salt accordinly. Clean and cut Chicken into pieces and keep bone intact. Finaly chop the onions and coriander. 2) Place all ingredients except vermicelli and cardamom in a pot with the water and boil for an hour over a low heat. Brown the vermicelli in oil and add the soup with the cardamom. Cook for a further 10 minutes until vermicelli is soft. 3) Serve hot.
dcterms:subject
dbkwik:recipes/pro...iPageUsesTemplate
abstract
  • 1) If condensed Chicken stick is not available, use 2 stock cubes, but remember to adjust salt accordinly. Clean and cut Chicken into pieces and keep bone intact. Finaly chop the onions and coriander. 2) Place all ingredients except vermicelli and cardamom in a pot with the water and boil for an hour over a low heat. Brown the vermicelli in oil and add the soup with the cardamom. Cook for a further 10 minutes until vermicelli is soft. 3) Serve hot.
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