Agaricus bisporus—known variously as the common mushroom, button mushroom, white mushroom, table mushroom, cremini, crimini mushroom, Swiss brown mushrooms, Roman brown mushrooms, Italian brown, Italian mushroom, or cultivated mushroom—is an edible basidiomycete mushroom native to grasslands in Europe and North America. Agaricus bisporus is cultivated in more than 70 countries and is one of the most commonly and widely consumed mushrooms in the world.
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| - Agaricus bisporus—known variously as the common mushroom, button mushroom, white mushroom, table mushroom, cremini, crimini mushroom, Swiss brown mushrooms, Roman brown mushrooms, Italian brown, Italian mushroom, or cultivated mushroom—is an edible basidiomycete mushroom native to grasslands in Europe and North America. Agaricus bisporus is cultivated in more than 70 countries and is one of the most commonly and widely consumed mushrooms in the world.
- Agaricus bisporus, commonly known as the Portobello, Button or Crimini mushroom, is the most widely cultivated mushroom in the world. The mushroom grows naturally in grasslands, fields and meadows in North America and Europe.
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| - Agaricus bisporus
- Agaricus bisporus, raw
- Common mushroom
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| - free from the stem; close; pinkish to pinkish brown at first, becoming dark brown to blackish.
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| - whitish, longitudinally radical, soon becoming cottony, and in age forming a thick, tenacious mycelial mat. Aged mycelium often secretes yellowish to orangish droplets of a metabolite which is a toxin to nematodes.)
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| - * Portobello
* White button
* Crimini
* Champignon
* Agaricus brunnescens
* Agaricus hortensis
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| - The bottom line is that I do not ingest products made from Agaricus fruitbodies unless they have been heated over 415˚ F, such as when mushrooms are broiled on a pizza. If the Agaricus industry would conduct a clinical study of their member farms and their employees, and compare their cancer rates relative to baseline populations, the looming questions as to whether Agaricus ingestion has net negative or positive effects could be put to rest. I think this responsibility is incumbent upon the Agaricus industry to finance and spearhead this study using unbiased, third party medical epidemiologists.
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| - Agaricus bisporus, commonly known as the Portobello, Button or Crimini mushroom, is the most widely cultivated mushroom in the world. The mushroom grows naturally in grasslands, fields and meadows in North America and Europe.
* Cap: 3-16 cm, convex to broadly convex or nearly flat in age; dry; smooth or with pressed-down fibers or small scales; white in some varieties, brown in others.
* Spore print: brown
* Spores: 5.5-8.5 x 4-6.5 µ; elliptical; smooth. Basidia 2-spored.
* Bruising: brownish
* Gills: free from the stem; close; pinkish to pinkish brown at first, becoming dark brown to blackish.
* Stipe: 2-8 cm long; 1-3 cm. thick; sturdy; more or less equal; smooth or with small scales below the ring; white, often bruising brownish; with a ring that sometimes disappears in maturity.
* Veil: absent
* Mycelium: whitish, longitudinally radical, soon becoming cottony, and in age forming a thick, tenacious mycelial mat. Aged mycelium often secretes yellowish to orangish droplets of a metabolite which is a toxin to nematodes.)
- Agaricus bisporus—known variously as the common mushroom, button mushroom, white mushroom, table mushroom, cremini, crimini mushroom, Swiss brown mushrooms, Roman brown mushrooms, Italian brown, Italian mushroom, or cultivated mushroom—is an edible basidiomycete mushroom native to grasslands in Europe and North America. Agaricus bisporus is cultivated in more than 70 countries and is one of the most commonly and widely consumed mushrooms in the world.
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