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An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

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  • Oribe
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  • It is one of the Mino styles originating in the late 16th century. It takes its name from tea master Furuta Oribe (1544–1615). hay diversos tipos de oribe, dependiendo de la decoración composición y color. 1. * Oribe rojo: Red oribe; aka-oribe 2. * Oribe negro; Black oribe; oribe-guro 3. * Shino oribe o plain oribe 4. * Oribe decorado; Decorate oribe; e-oribe La temperatura de cocción es media alta, 1240°C a 1285°C, tanto para oxidación como reducción.
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dbkwik:ceramica/pr...iPageUsesTemplate
abstract
  • It is one of the Mino styles originating in the late 16th century. It takes its name from tea master Furuta Oribe (1544–1615). hay diversos tipos de oribe, dependiendo de la decoración composición y color. 1. * Oribe rojo: Red oribe; aka-oribe 2. * Oribe negro; Black oribe; oribe-guro 3. * Shino oribe o plain oribe 4. * Oribe decorado; Decorate oribe; e-oribe La temperatura de cocción es media alta, 1240°C a 1285°C, tanto para oxidación como reducción.
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