Baby food is any food, other than breastmilk or infant formula, that is made specifically for infants, roughly between the ages of four months to two years. The food comes in multiple varieties and tastes, can be produced by many manufacturers, or may be table food that the rest of the family is eating, mashed up. Because infants lack teeth, many different baby foods are designed for ease of eating; they are either a soft, liquidy paste or an easily chewed food.
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| - Baby food is any food, other than breastmilk or infant formula, that is made specifically for infants, roughly between the ages of four months to two years. The food comes in multiple varieties and tastes, can be produced by many manufacturers, or may be table food that the rest of the family is eating, mashed up. Because infants lack teeth, many different baby foods are designed for ease of eating; they are either a soft, liquidy paste or an easily chewed food.
- Baby food is any food, other than breastmilk or infant formula, that is given specifically to infants, roughly between the ages of four months to two years. The food comes in multiple varieties and tastes, can be produced by many manufacturers, or may be table food that the rest of the family is eating, mashed up. A common trait of the many different baby foods is that they are designed for ease of eating; either a soft, liquidy paste or an easily chewed food. This is because infants lack teeth and experience in eating.
- ‘’’Baby Food’’’ – in its modern meaning of solid nutrition produced for the consumption of children below the age of two years – is a surprisingly new invention. Until the late Nineteenth Century it was commonly believed that children should not be allowed to eat solids until their fourteenth birthday when they would simultaneously marry a cousin, be apprenticed to a tyrannical glove-maker and die of diphtheria. Until that day they would do without sustenance of any sort which scientists now believe to be one of the causes of widespread child mortality in the pre-industrial world.
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| - ‘’’Baby Food’’’ – in its modern meaning of solid nutrition produced for the consumption of children below the age of two years – is a surprisingly new invention. Until the late Nineteenth Century it was commonly believed that children should not be allowed to eat solids until their fourteenth birthday when they would simultaneously marry a cousin, be apprenticed to a tyrannical glove-maker and die of diphtheria. Until that day they would do without sustenance of any sort which scientists now believe to be one of the causes of widespread child mortality in the pre-industrial world. In certain cultures, notably around Transylvanian and within the Yakult people of Siberia, children were permitted to suck blood from the breasts of their mothers. This would continue until marriage when they would transfer their attentions to their wives’ breasts. According to Plato, female children graduating to adulthood would attempt to suck blood from “Ye husbande’s nether-nipple”, making Transylvania a popular tourist destination for lonely philosophers in Ancient Times.
- Baby food is any food, other than breastmilk or infant formula, that is made specifically for infants, roughly between the ages of four months to two years. The food comes in multiple varieties and tastes, can be produced by many manufacturers, or may be table food that the rest of the family is eating, mashed up. Because infants lack teeth, many different baby foods are designed for ease of eating; they are either a soft, liquidy paste or an easily chewed food.
- Baby food is any food, other than breastmilk or infant formula, that is given specifically to infants, roughly between the ages of four months to two years. The food comes in multiple varieties and tastes, can be produced by many manufacturers, or may be table food that the rest of the family is eating, mashed up. A common trait of the many different baby foods is that they are designed for ease of eating; either a soft, liquidy paste or an easily chewed food. This is because infants lack teeth and experience in eating.
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