Apricot balls. Use a natural, tart variety of dried apricots, not the sweetened or honeyed ones. They must also be soft. These keep well for weeks and are good to serve with coffee.
Apricot balls. Use a natural, tart variety of dried apricots, not the sweetened or honeyed ones. They must also be soft. These keep well for weeks and are good to serve with coffee.
Apricot balls. Use a natural, tart variety of dried apricots, not the sweetened or honeyed ones. They must also be soft. These keep well for weeks and are good to serve with coffee.