About: Shakshukat beed iskandarani   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

This delicacy of Alexandria is made by dropping shelled whole eggs into tomato, onion gravy done in oil and cooked till hard. It quite like the egg curry prepared by 'on-the-run' Indian working women but the difference here is, served as a whole dish, eggs topped with gravy.

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rdfs:label
  • Shakshukat beed iskandarani
rdfs:comment
  • This delicacy of Alexandria is made by dropping shelled whole eggs into tomato, onion gravy done in oil and cooked till hard. It quite like the egg curry prepared by 'on-the-run' Indian working women but the difference here is, served as a whole dish, eggs topped with gravy.
dcterms:subject
abstract
  • This delicacy of Alexandria is made by dropping shelled whole eggs into tomato, onion gravy done in oil and cooked till hard. It quite like the egg curry prepared by 'on-the-run' Indian working women but the difference here is, served as a whole dish, eggs topped with gravy.
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