About: Country-style Ribs and Sauerkraut

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About: Country-style Ribs and Sauerkraut Sponge Permalink

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This is so good, and I have leftovers for tomorrow! this recipe would be enough for 3 normal appetites or 2 real hungry folks. One recipe said to cook the recipe for 25 minutes under pressure. IMO this would have been way too long. The meat and the vegetables were absolutely perfect, to my tastes, at 15 minutes cook time and 3 minutes cool down time - which is still cooking time - then a quick release of the pressure under the drizzle of water at the sink. * Contributed by Pressurecookerrecipes Y-Group

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rdfs:label	Country-style Ribs and Sauerkraut
rdfs:comment	This is so good, and I have leftovers for tomorrow! this recipe would be enough for 3 normal appetites or 2 real hungry folks. One recipe said to cook the recipe for 25 minutes under pressure. IMO this would have been way too long. The meat and the vegetables were absolutely perfect, to my tastes, at 15 minutes cook time and 3 minutes cool down time - which is still cooking time - then a quick release of the pressure under the drizzle of water at the sink. * Contributed by Pressurecookerrecipes Y-Group
dcterms:subject	Carrot Recipes Brown sugar Recipes Shallot Recipes Onion Recipes Pressure cooker Recipes Thyme Recipes Pork rib Recipes Sauerkraut Recipes Apple juice Recipes Yellow potato Recipes Caraway seed Recipes
abstract	This is so good, and I have leftovers for tomorrow! this recipe would be enough for 3 normal appetites or 2 real hungry folks. One recipe said to cook the recipe for 25 minutes under pressure. IMO this would have been way too long. The meat and the vegetables were absolutely perfect, to my tastes, at 15 minutes cook time and 3 minutes cool down time - which is still cooking time - then a quick release of the pressure under the drizzle of water at the sink. I wanted to post all of this because I hope those who are afraid of the stove top pressure cookers will see how very easy they are to use. From start to finish, this hot meal took me less than ½ hour. Ribs and sauerkraut were made to be cooked in a pressure cooker! keep the pressure up! Teresa Rouzer * Contributed by Pressurecookerrecipes Y-Group

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