About: The Old Bear's Hot Spiced Wine   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

The cloves should be inserted stem first into the rind of the clementine so that only the buds are sticking out. You might need to pierce to flesh of the clementines with a small knife first in order to insert the cloves. After getting all the cloves in, float the clementines in the wine, rind down, so that the cloves are in the wine.

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rdfs:label
  • The Old Bear's Hot Spiced Wine
rdfs:comment
  • The cloves should be inserted stem first into the rind of the clementine so that only the buds are sticking out. You might need to pierce to flesh of the clementines with a small knife first in order to insert the cloves. After getting all the cloves in, float the clementines in the wine, rind down, so that the cloves are in the wine.
dcterms:subject
abstract
  • The cloves should be inserted stem first into the rind of the clementine so that only the buds are sticking out. You might need to pierce to flesh of the clementines with a small knife first in order to insert the cloves. After getting all the cloves in, float the clementines in the wine, rind down, so that the cloves are in the wine. Add all of the other ingredients and bring the mixture to a simmer, but DO NOT BOIL. Stir the liquid with a whisk often, and, once it simmers for about 5 minutes, reduce the heat so that the wine is kept just below a simmer. Heat the wine for 45 minutes and serve it with a ladle.
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