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| - Yogurt is a food item created from milk and active cultures. There is a saying, "Somedays you eat yogurt, other days you step in it!". Yogurt is known to go rancid... rancid yogurt is foul smelling, in a similar way to moldy cheese.
- Yoghurt or yogurt, less commonly yoghourt or yogourt, is a dairy product produced by bacterial fermentation of milk. Any sort of milk may be used to make yoghurt, but modern production is dominated by cow's milk. It is the fermentation of milk sugar (lactose) into lactic acid that gives yoghurt its gel-like texture and characteristic tang.
- Alcuni studiosi sostengono che , invece, lo yogurt fu inventato dai Mongoli, i quali, non distinguendo il bufalo dalla bufala, mungessero entrambi, e la diversa densità dei due liquidi ottenuti ne suggerì una diversa utilizzazione alimentare.
- Yogurt speaks with a New York accent.
- Yogurt is a character in Mel Brooks' Star Wars parody Spaceballs. Yogurt's character is based on Yoda from The Empire Strikes Back. Like Yoda, Yogurt teaches the film's hero (In this case Lone Starr) about the Schwartz.
- Yogurt is an item in Mother 3 that heals 80 HP. Fresh Milk can turn into Rotten Milk if it's not used within a certain amount of time, and the rotten milk will then turn into Yogurt after approximately thirty minutes. However, it can also be found as an item in itself without having to wait for rotten milk to turn into it. Namely, it can be dropped by the Ghost Knight and found in a few Gift boxes.
- Yogurt is a Puppet Character from the Movie Grocery Store Wars. He is very wise with the farm, He is a green yogurt Puppet. Yogurt usually travels with his cane wherever he goes and his robe.
- He is played by comedic actor/director Mel Brooks who also portrayed the evil President Skroob.
- __NOWYSIWYG__ The Yogurt is a consumable in FarmVille. This item takes 4 hours to produce with the File:Creamer-icon.png Creamer on the, in-game, Dairy farm, requiring 1x File:Milk-icon.png Milk and 1x File:Cream-icon.png Cream. You gain File:DP-icon.png 60 Dairy point each time you make this item, which is used to upgrade your Dairy farm.
- [Source] Yogurt was a type of food that could be made from the blue milk of the bantha species or from mashed marsh fungi from the planet Dagobah. Jedi Grand Master Yoda kept marsh fungi in his pantry to make yogurt while he lived in exile on Dagobah.
- Yogurt was a type of food, made by Earth Humans using milk. Yogurt was, among other foods, part of Gariff Lucsly's standard Saturday morning breakfast. (DTI novel: Watching the Clock)
- Yogurt is a fermented milk product produced by bacterial fermentation of milk. Despite not liking yogurt, Colonel Jack O'Neill ate some while inhabited by Urgo. (SG1: "Urgo")
- Did you know that almost ALL yogurts are flat out bad news for your waistline? "Light" yogurts, for instance, are absolutely terrible for you, and for more reasons that one. First, most "light" yogurts are loaded with artificial sweeteners and/or high fructose corn syrup. High fructose corn syrup (HFCS) is one of the top 3 WORST ingredients you could ever consume. First, as it's name suggests, it's made of primarily fructose, a sugar that easily spills over to fat storage when consumed in sizable quantities. Second, HFCS is made from genetically modified corn. Bad news all around.
- Originally, there were very few yogurt flavours available due to the lack of varieties in food native to Essex at this time, so the first range was limited to Strawberry, Cow and Horse. As more food products have become available to yogurt manufacturers, there has naturally been an explosion in flavors. All yogurt is still made in Essex by the family of Lord Henry, and is then sold on to the individual brands for packaging. The reason for this arrangement dates to the 1453 Yogurt Monopoly Prevention Act by the European Union, by which the Cumberdale-Yogurt family were forced to sell their yogurt to other European manufacturers.
- Yogurt is a dairy product produced by bacterial fermentation of milk. Fermentation of lactose produces lactic acid, which acts on milk protein to give yoghurt its texture and its characteristic tang. Dairy yoghurt is produced using a culture of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus salivarius subsp. thermophilus bacteria. The milk is heated to about 80°C to kill any undesirable bacteria and to change the milk proteins so that they set together rather than form curds. It is then cooled to about 45°C. The bacteria culture is added, and this temperature is maintained for 4 to 7 hours for fermentation. Soy yoghurt, a non-dairy yoghurt alternative, is made from soy milk.
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