For thickening: * 1 tablespoon all-purpose equals 2 teaspoons quick-cooking tapioca (use only for soups) * 1 tablespoon equals 1½ teaspoons cornstarch or potato starch. cake flour – 1 cup equals 1 cup minus 2 tablespoons sifted all-purpose flour. all-purpose: * 1 cup equals 1¼ cups cake flour * 1 cup equals ⅝ cup potato flour * 1 cup equals 1¼ cup rye or coarsely ground whole-grain flour * 1 cup equals 1 cup cornmeal * 1 cup equals 1 cup minus 2 tablespoons whole wheat flour. self rising flour – 1 cup all-purpose flour plus 1½ teaspoon baking powder plus ½ teaspoon salt.
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