About: Microwave Boston Cream Pie

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Microwave Boston Cream Pie * 1/3 Cup granulated sugar * 2 Tablespoon flour * 1 egg -- Slightly Beaten * 3/4 Cup milk * 1 Tablespoon rum * 1/2 Cup light corn syrup * 6 Ounce Semi-Sweet chocolate chips * 1 Tablespoon butter * 1/4 Cup Half And Half or milk * 1/4 Teaspoon vanilla extract * 18 1/2 Ounce pk Yellow Cake Mix Ingredients as Called For On Package Label Enjoy. ==contributed by :== * World Recipes Y-Group

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rdfs:label	Microwave Boston Cream Pie
rdfs:comment	Microwave Boston Cream Pie * 1/3 Cup granulated sugar * 2 Tablespoon flour * 1 egg -- Slightly Beaten * 3/4 Cup milk * 1 Tablespoon rum * 1/2 Cup light corn syrup * 6 Ounce Semi-Sweet chocolate chips * 1 Tablespoon butter * 1/4 Cup Half And Half or milk * 1/4 Teaspoon vanilla extract * 18 1/2 Ounce pk Yellow Cake Mix Ingredients as Called For On Package Label Enjoy. ==contributed by :== * World Recipes Y-Group
dcterms:subject	Chocolate Recipes Light corn syrup Recipes World Recipes Chocolate chip Recipes Vanilla extract Recipes Rum Recipes
abstract	Microwave Boston Cream Pie * 1/3 Cup granulated sugar * 2 Tablespoon flour * 1 egg -- Slightly Beaten * 3/4 Cup milk * 1 Tablespoon rum * 1/2 Cup light corn syrup * 6 Ounce Semi-Sweet chocolate chips * 1 Tablespoon butter * 1/4 Cup Half And Half or milk * 1/4 Teaspoon vanilla extract * 18 1/2 Ounce pk Yellow Cake Mix Ingredients as Called For On Package Label * 1. in a Medium-Sized, Heat-Resistant, Non-Metallic Bowl, Combine sugar, flour,egg And 1/4 Cup milk Together. * 2. Heat, Uncovered, in Microwave Oven 2 Minutes or Until Sauce is ThickenedAnd Smooth. Stir Every 30 Seconds. * 3. Place in Refrigerator to Chill. * 4. in a 1-Quart, Heat-Resistant, Non-Metallic Measuring Cup, Combine CornSyrup, chocolate Pieces And butter. * 5. Heat, Uncovered, in Microwave Oven 2 1/2 to 3 Minutes or Until chocolate IsMelted. Stir Occasionally. * 6. Gradually Stir in milk And vanilla. Blend Well. * 7. Heat, Uncovered, in Microwave Oven 1 1/2 Minutes. Chill in Refrigerator. * 8. While Custard And Topping Are Cooling, Prepare Cake Mix According ToPackage Directions. * 9. Grease Two 8-Inch, Heat-Resistant, Non-Metallic Cake Pans. Divide BatterBetween Each Prepared Cake Pan. * 10. Cover Each Cake Pan With Clear Plastic Wrap And Heat in Microwave Oven 6Minutes or Until a Toothpick Inserted in The Center Comes Out Clean. * 11. Invert Cakes Onto a Cooling Rack. * 12. When Cake Has Cooled, Place One Layer on Serving Plate. Spread ChilledCustard on Top. * 13. Place Other Layer on Top of Custard And Spread Chilled chocolate SauceOver Top And Let Drizzle Down Sides. Enjoy. ==contributed by :== * World Recipes Y-Group

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