About: French Silk Pie   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

cream butter and Splenda together. Melt chocolate and blend into butter mixture when cooled. Stir in vanilla. Add egg product. Beat well with mixer until smooth. Chill 1–2 hours minimum. Top with whipped cream (3.3 grams per cup), if desired.

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rdfs:label
  • French Silk Pie
rdfs:comment
  • cream butter and Splenda together. Melt chocolate and blend into butter mixture when cooled. Stir in vanilla. Add egg product. Beat well with mixer until smooth. Chill 1–2 hours minimum. Top with whipped cream (3.3 grams per cup), if desired.
dcterms:subject
dbkwik:recipes/pro...iPageUsesTemplate
abstract
  • cream butter and Splenda together. Melt chocolate and blend into butter mixture when cooled. Stir in vanilla. Add egg product. Beat well with mixer until smooth. Chill 1–2 hours minimum. Top with whipped cream (3.3 grams per cup), if desired.
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