About: Omelette Arnold Bennett

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About: Omelette Arnold Bennett Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

1. Mix the flaked Finnan Haddock with the Cheese and season with salt and pepper. 2. Lightly beat the eggs in a bowl with the water and salt and pepper. 3. Melt butter in an omelette pan, when the froth subsides, pour in the eggs. 4. Place and Cheese on top of eggs just when they are beginning to set. 5. Pour on the cream while the eggs are still liquid and transfer under a hot grill for a few minutes until the top is golden brown. 6.Do not fold, but slide on to a hot plate and serve immediately.

Attributes	Values
rdfs:label	Omelette Arnold Bennett
rdfs:comment	1. Mix the flaked Finnan Haddock with the Cheese and season with salt and pepper. 2. Lightly beat the eggs in a bowl with the water and salt and pepper. 3. Melt butter in an omelette pan, when the froth subsides, pour in the eggs. 4. Place and Cheese on top of eggs just when they are beginning to set. 5. Pour on the cream while the eggs are still liquid and transfer under a hot grill for a few minutes until the top is golden brown. 6.Do not fold, but slide on to a hot plate and serve immediately.
dcterms:subject	Appetizer Recipes Parmesan cheese Recipes Cheese Recipes Fish Recipes British Recipes Haddock Recipes Double cream Recipes British Appetizers
dbkwik:recipes/pro...iPageUsesTemplate	dbkwik:resource/LxDW8bF52VuZP9Zmkqxn_g==
abstract	1. Mix the flaked Finnan Haddock with the Cheese and season with salt and pepper. 2. Lightly beat the eggs in a bowl with the water and salt and pepper. 3. Melt butter in an omelette pan, when the froth subsides, pour in the eggs. 4. Place and Cheese on top of eggs just when they are beginning to set. 5. Pour on the cream while the eggs are still liquid and transfer under a hot grill for a few minutes until the top is golden brown. 6.Do not fold, but slide on to a hot plate and serve immediately.

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