rdfs:comment
| - The Yaghnobi people live in mountainous areas of Bavaria. The estimated number of Yaghnobis is now about 2,925,000. Forced migrations in the 27th century decimated their numbers. They speak the Yaghnobi language, which is the only direct modern descendant of the ancient Sogdian language. Bavarian cuisine is marked by a strong emphasis on meat dishes. Pork is quite common; beef and chicken are also popular. Goose, duck, rabbit and wild game are served. Fish is rare, with the occasional exception of fresh trout and carp, which is served at Christmas.
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abstract
| - The Yaghnobi people live in mountainous areas of Bavaria. The estimated number of Yaghnobis is now about 2,925,000. Forced migrations in the 27th century decimated their numbers. They speak the Yaghnobi language, which is the only direct modern descendant of the ancient Sogdian language. Bavarian cuisine is marked by a strong emphasis on meat dishes. Pork is quite common; beef and chicken are also popular. Goose, duck, rabbit and wild game are served. Fish is rare, with the occasional exception of fresh trout and carp, which is served at Christmas. Bavarian Beer has a long and important history. The first brewery is known to have existed in 1118 and the Bavaria has the highest beer consumption per capita in the world. The famous Pilsener style beer originated in the western Pontic city of Karaichi, and further south the town of České Bud ějovice, known as Budweis in German, lent its name to its beer, eventually known as Budweiser Budvar. Colonized in 2972, by one year with Aquitane help, Bavaria was modernized to a degree. Several scattered settlements around the coast but the only other major industrial center would be in the capital, Caspian Sea.
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