About: Squid Pro Quo II   Sponge Permalink

An Entity of Type : dbkwik:resource/KcNVnWOfCI-Oo7mEf-Ol4g==, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

In many restaurants, calamari has replaced onion rings as the deep-fried hors d’oeuvre du jour. So why is it that so many cooks fail when it comes to cooking calamari? Is it too many breadcrumbs or not enough batter? AB ships out aboard a squid research vessel in search of answers to this question and a few good appetizers.

AttributesValues
rdf:type
rdfs:label
  • Squid Pro Quo II
rdfs:comment
  • In many restaurants, calamari has replaced onion rings as the deep-fried hors d’oeuvre du jour. So why is it that so many cooks fail when it comes to cooking calamari? Is it too many breadcrumbs or not enough batter? AB ships out aboard a squid research vessel in search of answers to this question and a few good appetizers.
recipes
Season
  • 10(xsd:integer)
dcterms:subject
Series
Airdate
  • 2006-10-04(xsd:date)
dbkwik:goodeats/pr...iPageUsesTemplate
Production
  • EA1009
Title
  • "Squid Pro Quo II"
Episode
  • 10(xsd:integer)
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abstract
  • In many restaurants, calamari has replaced onion rings as the deep-fried hors d’oeuvre du jour. So why is it that so many cooks fail when it comes to cooking calamari? Is it too many breadcrumbs or not enough batter? AB ships out aboard a squid research vessel in search of answers to this question and a few good appetizers.
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