About: Swedish Pot Roast II   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Beef Pot Roast, Chuck Or Brisket (4 Lb.) * 1 Tsp. nutmeg * 1 Tsp. cinnamon * 1/2 Tsp. ginger * 2 Tsp. salt * 1/8 Tsp. pepper * 2 onions, Sliced * 1 clove garlic, Diced * 1/2 C. brown sugar * 1/2 C. red wine or vinegar * 4 bay leaves Combine Spices With salt And pepper And Rub Into Meat.Brown in 2 Tablespoons Fat on All Sides. Add Onion, garlic AndBrown sugar Dissolved in Wine And bay leaves. Cover SecurelyAnd Simmer Over Low Heat at Least 1 Hour. Thicken Juice With 1To 3 Teaspoons cornstarch Dissolved in 1/4 Cup water.

AttributesValues
rdfs:label
  • Swedish Pot Roast II
rdfs:comment
  • Beef Pot Roast, Chuck Or Brisket (4 Lb.) * 1 Tsp. nutmeg * 1 Tsp. cinnamon * 1/2 Tsp. ginger * 2 Tsp. salt * 1/8 Tsp. pepper * 2 onions, Sliced * 1 clove garlic, Diced * 1/2 C. brown sugar * 1/2 C. red wine or vinegar * 4 bay leaves Combine Spices With salt And pepper And Rub Into Meat.Brown in 2 Tablespoons Fat on All Sides. Add Onion, garlic AndBrown sugar Dissolved in Wine And bay leaves. Cover SecurelyAnd Simmer Over Low Heat at Least 1 Hour. Thicken Juice With 1To 3 Teaspoons cornstarch Dissolved in 1/4 Cup water.
dcterms:subject
abstract
  • Beef Pot Roast, Chuck Or Brisket (4 Lb.) * 1 Tsp. nutmeg * 1 Tsp. cinnamon * 1/2 Tsp. ginger * 2 Tsp. salt * 1/8 Tsp. pepper * 2 onions, Sliced * 1 clove garlic, Diced * 1/2 C. brown sugar * 1/2 C. red wine or vinegar * 4 bay leaves Combine Spices With salt And pepper And Rub Into Meat.Brown in 2 Tablespoons Fat on All Sides. Add Onion, garlic AndBrown sugar Dissolved in Wine And bay leaves. Cover SecurelyAnd Simmer Over Low Heat at Least 1 Hour. Thicken Juice With 1To 3 Teaspoons cornstarch Dissolved in 1/4 Cup water.
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