About: Mustard and Wine Pork Tenderloin   Sponge Permalink

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Oven broilers will vary depending on your model, so you may not need to turn the tenderloin as it broils to produce even browning. Coating the pork with flour adds rich flavor and visual appeal. * Contributed by Catsrecipes Y-Group * Source: Southern Living 2007 Holiday Dinners. * Prep: 15 minutes | Chill: 24 hours | Broil: 30 minutes | Stand: 10 minutes * Makes 6 – 8 servings

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  • Mustard and Wine Pork Tenderloin
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  • Oven broilers will vary depending on your model, so you may not need to turn the tenderloin as it broils to produce even browning. Coating the pork with flour adds rich flavor and visual appeal. * Contributed by Catsrecipes Y-Group * Source: Southern Living 2007 Holiday Dinners. * Prep: 15 minutes | Chill: 24 hours | Broil: 30 minutes | Stand: 10 minutes * Makes 6 – 8 servings
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abstract
  • Oven broilers will vary depending on your model, so you may not need to turn the tenderloin as it broils to produce even browning. Coating the pork with flour adds rich flavor and visual appeal. * Contributed by Catsrecipes Y-Group * Source: Southern Living 2007 Holiday Dinners. * Prep: 15 minutes | Chill: 24 hours | Broil: 30 minutes | Stand: 10 minutes * Makes 6 – 8 servings
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