The Gambia is a small country situated in the western part of Africa. As any African country Gambia has a complex developed cuisine formed in a long period of time. Over the years many people visited Gambia’s land and brought with them their own culinary culture. Nowadays Gambia cuisine consists in a happily mixture of influence received from various people and cultures like the Portuguese, Muslim or the British ones. The first ones that left pieces of their culinary culture were the Portuguese people, followed shortly after by the Arabs. Gambia cuisine was also influenced by the France cuisine because between these two countries there were thigh trade connections. Nowadays Gambia cuisine is more and more known in Western countries thanks to the immigrants that leave their country and esta
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