METHOD Brush dough shell with olive oil; sprinkle with garlic. Evenly arrange California avocado slices in a pinwheel pattern. Scatter, one at a time, Onion, roasted pepper and Shrimp over avocado. Sprinkle with Cheese. Bake at 500 degrees F until lightly browned, about 10 minutes. Lightly sprinkle with basil Cut into 8 wedges.
* To use dried basil, lightly sprinkle it on the pizza after the Cheese, before it goes into the oven. Hot Tip for Cooking with Genuine California avocados: YIELD: 12-inch Pizza
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rdfs:label
| - Pizza, California Avocado-Rock Shrimp
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rdfs:comment
| - METHOD Brush dough shell with olive oil; sprinkle with garlic. Evenly arrange California avocado slices in a pinwheel pattern. Scatter, one at a time, Onion, roasted pepper and Shrimp over avocado. Sprinkle with Cheese. Bake at 500 degrees F until lightly browned, about 10 minutes. Lightly sprinkle with basil Cut into 8 wedges.
* To use dried basil, lightly sprinkle it on the pizza after the Cheese, before it goes into the oven. Hot Tip for Cooking with Genuine California avocados: YIELD: 12-inch Pizza
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dcterms:subject
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abstract
| - METHOD Brush dough shell with olive oil; sprinkle with garlic. Evenly arrange California avocado slices in a pinwheel pattern. Scatter, one at a time, Onion, roasted pepper and Shrimp over avocado. Sprinkle with Cheese. Bake at 500 degrees F until lightly browned, about 10 minutes. Lightly sprinkle with basil Cut into 8 wedges.
* To use dried basil, lightly sprinkle it on the pizza after the Cheese, before it goes into the oven. Hot Tip for Cooking with Genuine California avocados: Cooking softens the avocado's texture and mellows the flavor. Protect avocados from discoloration with batters, toppings or sauces to avoid exposure to direct heat. YIELD: 12-inch Pizza
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