About: Couscous with Currants and Cumin

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1. In saucepan, bring water to boil. 2. Stir in couscous and currants. 3. Cover and remove from heat. Let stand 5 minutes. 4. Meanwhile, heat oil in large non-stick fry pan over medium-high heat. Add Onion, garlic and ginger. 5. Saute 3 minutes or until tender. 6. Add cumin seeds. 7. Saute 1 minute. With fork, fluff couscous and currants. 8. Stir in Onion mixture, orange zest and coriander. 9. Add salt and hot chile flakes to taste.

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rdfs:label	Couscous with Currants and Cumin
rdfs:comment	1. In saucepan, bring water to boil. 2. Stir in couscous and currants. 3. Cover and remove from heat. Let stand 5 minutes. 4. Meanwhile, heat oil in large non-stick fry pan over medium-high heat. Add Onion, garlic and ginger. 5. Saute 3 minutes or until tender. 6. Add cumin seeds. 7. Saute 1 minute. With fork, fluff couscous and currants. 8. Stir in Onion mixture, orange zest and coriander. 9. Add salt and hot chile flakes to taste.
dcterms:subject	Recipes that need photos Chile leaf Recipes Couscous Recipes Egyptian Recipes Currant Recipes Egyptian Vegetarian
abstract	1. In saucepan, bring water to boil. 2. Stir in couscous and currants. 3. Cover and remove from heat. Let stand 5 minutes. 4. Meanwhile, heat oil in large non-stick fry pan over medium-high heat. Add Onion, garlic and ginger. 5. Saute 3 minutes or until tender. 6. Add cumin seeds. 7. Saute 1 minute. With fork, fluff couscous and currants. 8. Stir in Onion mixture, orange zest and coriander. 9. Add salt and hot chile flakes to taste.

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