About: Chocolate Ravioli

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About: Chocolate Ravioli Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

When I was a little girl, my parents would get Nutella quite often and I absolutely loved it. But after moving to the states, we didn’t get it any more and it wasn’t until after I had children of my own I spotted that amazing little jar of goodness on a shelf at the grocery store when I was reaching for peanut butter. It was the equivalent of spotting the Holy Grail for me. I picked it off the shelf, debated on grabbing more, in case this was a one time stocking. If you have never tried it, this recipe is a great excuse to try out the blend of chocolate and hazelnut, blended to the texture of a thick peanut butter.

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rdfs:label	Chocolate Ravioli
rdfs:comment	When I was a little girl, my parents would get Nutella quite often and I absolutely loved it. But after moving to the states, we didn’t get it any more and it wasn’t until after I had children of my own I spotted that amazing little jar of goodness on a shelf at the grocery store when I was reaching for peanut butter. It was the equivalent of spotting the Holy Grail for me. I picked it off the shelf, debated on grabbing more, in case this was a one time stocking. If you have never tried it, this recipe is a great excuse to try out the blend of chocolate and hazelnut, blended to the texture of a thick peanut butter.
dcterms:subject	Dessert Recipes Wonton noodle Recipes Ravioli Recipes Chocolate-hazelnut spread Recipes
abstract	When I was a little girl, my parents would get Nutella quite often and I absolutely loved it. But after moving to the states, we didn’t get it any more and it wasn’t until after I had children of my own I spotted that amazing little jar of goodness on a shelf at the grocery store when I was reaching for peanut butter. It was the equivalent of spotting the Holy Grail for me. I picked it off the shelf, debated on grabbing more, in case this was a one time stocking. If you have never tried it, this recipe is a great excuse to try out the blend of chocolate and hazelnut, blended to the texture of a thick peanut butter. Serve warm alone or with a side of your favourite ice cream. These can be made 1 – 2 days in advance if preparing for a party. Just reheat in the oven at 150 degrees F for about 15 minutes before serving. * Original recipe

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