About: Pork Fing   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Soften the bean threads in a bowl of boiling water for 2 minutes. Drain and cut into 6-inch [15 cm] lengths. Chop the Onion coarsely with the metal blade of a food processor, about 4 pulses. Set aside. Chop the tomato coarsely, about 4 pulses. Melt the butter in a large saucepan. Add the Onion, tomato, Pork, and water and simmer over low heat until just tender, about 1 hour and 35 minutes. Add the bean threads, chile peppers, and salt and pepper to taste and simmer until heated through, about 10 minutes. Makes 6 servings

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rdfs:label
  • Pork Fing
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  • Soften the bean threads in a bowl of boiling water for 2 minutes. Drain and cut into 6-inch [15 cm] lengths. Chop the Onion coarsely with the metal blade of a food processor, about 4 pulses. Set aside. Chop the tomato coarsely, about 4 pulses. Melt the butter in a large saucepan. Add the Onion, tomato, Pork, and water and simmer over low heat until just tender, about 1 hour and 35 minutes. Add the bean threads, chile peppers, and salt and pepper to taste and simmer until heated through, about 10 minutes. Makes 6 servings
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dbkwik:recipes/pro...iPageUsesTemplate
abstract
  • Soften the bean threads in a bowl of boiling water for 2 minutes. Drain and cut into 6-inch [15 cm] lengths. Chop the Onion coarsely with the metal blade of a food processor, about 4 pulses. Set aside. Chop the tomato coarsely, about 4 pulses. Melt the butter in a large saucepan. Add the Onion, tomato, Pork, and water and simmer over low heat until just tender, about 1 hour and 35 minutes. Add the bean threads, chile peppers, and salt and pepper to taste and simmer until heated through, about 10 minutes. Makes 6 servings
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