About: Casserole with Red Peppers and Black Beans

Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Casserole with Red Peppers and Black Beans Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

1. Preheat oven to 350F. Line a baking sheet with aluminum foil. Split Squash in half and place, cut side down, on baking sheet, leaving in seeds (moisture from seeds helps speed cooking process). Bake Squash for 20 minutes. 2. While Squash is baking, in a large skillet over medium-high heat, saute Onion in safflower oil and sherry until soft but not browned. Add red peppers and garlic to saute and cook for 5 more minutes. 4. Lightly oil a large casserole dish and spoon mixture into it. Garnish top with red pepper slices. Bake for 25 minutes.

Attributes	Values
rdfs:label	Casserole with Red Peppers and Black Beans
rdfs:comment	1. Preheat oven to 350F. Line a baking sheet with aluminum foil. Split Squash in half and place, cut side down, on baking sheet, leaving in seeds (moisture from seeds helps speed cooking process). Bake Squash for 20 minutes. 2. While Squash is baking, in a large skillet over medium-high heat, saute Onion in safflower oil and sherry until soft but not browned. Add red peppers and garlic to saute and cook for 5 more minutes. 4. Lightly oil a large casserole dish and spoon mixture into it. Garnish top with red pepper slices. Bake for 25 minutes.
dcterms:subject	Mustard seed Recipes Brown rice Recipes Black bean Recipes Cheese Recipes Jack cheese Recipes Butternut squash Recipes Martiniquais Vegetarian Acorn squash Side Dish Recipes Martiniquais Recipes
abstract	1. Preheat oven to 350F. Line a baking sheet with aluminum foil. Split Squash in half and place, cut side down, on baking sheet, leaving in seeds (moisture from seeds helps speed cooking process). Bake Squash for 20 minutes. 2. While Squash is baking, in a large skillet over medium-high heat, saute Onion in safflower oil and sherry until soft but not browned. Add red peppers and garlic to saute and cook for 5 more minutes. 3. Mix sauteed vegetables with coriander, cumin, dry mustard, yogurt, sour cream, parsley, beans, brown rice, Cheese, and lemon juice. When Squash is baked, scoop out seeds and remove peel. Cube cooked Squash and add to other ingredients. 4. Lightly oil a large casserole dish and spoon mixture into it. Garnish top with red pepper slices. Bake for 25 minutes.

OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software