About: Taleggio

Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Taleggio Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Wikipedia Article About Taleggio on Wikipedia Taleggio is an Italian cheese that is named after Val Taleggio. Hailing from Italy's Lombardy region, this rich (48 percent fat, semi-soft cheese is made from whole cows milk. Its flavor can range from mild to pungent, depending on its age. When young, Taleggio's color is pate yellow and its texture semi-soft. As it ages it darkens to deep yellow and becomes rather runny. Taleggio is sold in flat blocks or cylinders and is covered either with a wax coating or a thin mold. It's excellent with salad greens or served with fruit for dessert.

Attributes	Values
rdfs:label	Taleggio
rdfs:comment	Wikipedia Article About Taleggio on Wikipedia Taleggio is an Italian cheese that is named after Val Taleggio. Hailing from Italy's Lombardy region, this rich (48 percent fat, semi-soft cheese is made from whole cows milk. Its flavor can range from mild to pungent, depending on its age. When young, Taleggio's color is pate yellow and its texture semi-soft. As it ages it darkens to deep yellow and becomes rather runny. Taleggio is sold in flat blocks or cylinders and is covered either with a wax coating or a thin mold. It's excellent with salad greens or served with fruit for dessert. Taleggio is a washed rind Italian cheese that is named after Val Taleggio. The cheese has a strong aroma, but its flavor is comparatively mild with an unusual fruity tang. Its crust is thin and studded with salt crystals.
sameAs	dbr:Taleggio_cheese
dcterms:subject	Cow's-milk cheeses Italian cheeses dbkwik:resource/iSPYI7mrS4elx1gn74JjmA== Semi-soft cheese
dbkwik:cheese/prop...iPageUsesTemplate	dbkwik:resource/DEtYO3EQ4BbxtbwO8wwUoQ== dbkwik:resource/lhlXMmm2sxneO7Iv3Ig4CA== dbkwik:resource/Q111HU7p7JvcNU74AuoG8Q==
abstract	Wikipedia Article About Taleggio on Wikipedia Taleggio is an Italian cheese that is named after Val Taleggio. Hailing from Italy's Lombardy region, this rich (48 percent fat, semi-soft cheese is made from whole cows milk. Its flavor can range from mild to pungent, depending on its age. When young, Taleggio's color is pate yellow and its texture semi-soft. As it ages it darkens to deep yellow and becomes rather runny. Taleggio is sold in flat blocks or cylinders and is covered either with a wax coating or a thin mold. It's excellent with salad greens or served with fruit for dessert. Taleggio is a washed rind Italian cheese that is named after Val Taleggio. The cheese has a strong aroma, but its flavor is comparatively mild with an unusual fruity tang. Its crust is thin and studded with salt crystals.

OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software