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| - While brown rice is thought to be the healthy grain, there’s one even better, and that’s quinoa. Quinoa is a gluten free grain that contains double the protein of brown rice along with greater fiber content and a lower glycemic load. Not only that, but quinoa is the ONLY grain to contain complete protein and the full spectrum of amino acids. It comes in several varieties, including oatmeal-like flakes and its wholegrain rice-like form. Enjoy it as an oatmeal substitute for breakfast, in salads or casseroles, or as a wholesome whole-grain, high protein side item to any lunch or dinner meal.
- Quinoa is a species of goosefoot (in the same subfamily as spinach and beets) grown primarily as a pseudo-cereal crop. Although technically neither a grain nor a cereal, it is generally considered to be a grain crop. Its leaves may also be eaten as a leaf vegetable, much like amaranth, but the commercial availability of quinoa greens is currently limited.
- Quinoa (Riley en Hispanoamérica por el anime, y en inglés, ゲン Gen en japonés) es un entrenador Pokémon de Sinnoh y especializado en los Pokémon con alto ataque.
- Wikipedia Article About Quinoa on Wikipedia Quinoa (pronounced keen-wah) is a species of goosefoot (Chenopodium quinoa Wild) grown as a crop primarily for its edible seeds. It is not a true cereal as it is not a grass. Quinoa originated in the Andean region of South America, where it has been an important food for 6,000 years. Quinoa is generally undemanding and altitude-hardy, so it can be easily cultivated in the Andes up to about 4,000 meters. Even so, it grows best in well-drained soils and requires a relatively long growing season.
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