About: Diet Food Substitution List   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

What if I want to substitute one diet food for another one? Maybe you just can't stand green peas, or you're allergic to milk. If you feel that a selection must be changed, substitute with the same food group. Staying within the same food group will assure that your calories stay consistent and the quality of your vitamins and minerals is secure.

AttributesValues
rdfs:label
  • Diet Food Substitution List
rdfs:comment
  • What if I want to substitute one diet food for another one? Maybe you just can't stand green peas, or you're allergic to milk. If you feel that a selection must be changed, substitute with the same food group. Staying within the same food group will assure that your calories stay consistent and the quality of your vitamins and minerals is secure.
dcterms:subject
abstract
  • What if I want to substitute one diet food for another one? Maybe you just can't stand green peas, or you're allergic to milk. If you feel that a selection must be changed, substitute with the same food group. Staying within the same food group will assure that your calories stay consistent and the quality of your vitamins and minerals is secure. Bread Group cereal, pitas, English muffins, dried peas and beans, crackers, pasta, tortillas, couscous and starchy vegetables such as potatoes, sweet potatoes, baked beans or corn. Vegetable Group leafy greens including lettuce, endive, escarole, romaine, spinach, kale, collard or turnip greens, raw or cooked carrots, celery, bean sprouts, onions, pea pods, tomatoes, cucumber, water chestnuts, broccoli, asparagus, green beans, squash, peppers, artichoke hearts, eggplant, or Brussels sprouts. Fruit Group 100% juice, mango, berries, banana, apple, cherries, papaya, melon, citrus, kiwi, grapes, peaches, peas, and plums. Milk Group fat free or low fat milk, soymilk, yogurt, cheese, cottage chesse. Meat Group turkey, chicken, egg, egg substitute, fish, sea food, lean red meat, lean pork, lamb, duck, pheasant, tofu, dried beans, and peanut butter. Fats, oils, sweets butter, margarine, sugar, jelly, mayonnaise, salad dressing, sour cream, cream cheese, soft drinks, alcohol.
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software