Festive Bulgarian New Year's dish and eaten on festive "meatless" days; a whole baked carp stuffed with rice and ground nuts, well seasoned, or with raisins, walnuts, and onions.
Festive Bulgarian New Year's dish and eaten on festive "meatless" days; a whole baked carp stuffed with rice and ground nuts, well seasoned, or with raisins, walnuts, and onions.
Festive Bulgarian New Year's dish and eaten on festive "meatless" days; a whole baked carp stuffed with rice and ground nuts, well seasoned, or with raisins, walnuts, and onions.