Whisk together orange juice and next 6 ingredients; whisk in oil. Reserve. Per order - toss 2 cups romaine with 1 tablespoon dressing. Top with 1 sliced orange, 1 ounce jicama, and 1/2 avocado, sliced crosswise and fanned. Drizzle with 1 tablespoon dressing. Sprinkle with mint
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