In this form it's much more obvious that "turnip" means "daikon radish". The photo specimens were packaged as whole roots but more commonly they are packaged as cut strips. A somewhat shorter, stubbier variety than the long carrot shaped Japanese daikon is used. This is a salt fermented pickle which is soft and flexible but retains quite a bit of crunchiness. Once the vac-pac plastic bag is opened, it should be kept tightly sealed and refrigerated, where it will keep for many months. Ingredients: "Turnip", salt, water.
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| - In this form it's much more obvious that "turnip" means "daikon radish". The photo specimens were packaged as whole roots but more commonly they are packaged as cut strips. A somewhat shorter, stubbier variety than the long carrot shaped Japanese daikon is used. This is a salt fermented pickle which is soft and flexible but retains quite a bit of crunchiness. Once the vac-pac plastic bag is opened, it should be kept tightly sealed and refrigerated, where it will keep for many months. Ingredients: "Turnip", salt, water.
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| abstract
| - In this form it's much more obvious that "turnip" means "daikon radish". The photo specimens were packaged as whole roots but more commonly they are packaged as cut strips. A somewhat shorter, stubbier variety than the long carrot shaped Japanese daikon is used. This is a salt fermented pickle which is soft and flexible but retains quite a bit of crunchiness. Once the vac-pac plastic bag is opened, it should be kept tightly sealed and refrigerated, where it will keep for many months. Ingredients: "Turnip", salt, water.
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