About: Baked Potatoes with Chili   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Baked potatoes With chili * 1 Idaho potato (8 Oz) * 1 Cup Chi With beans, Homemade or Canned * 1/4 Cup Shredded Cheddar Cheese Wash Potato; Don't Dry. Pierce Once in Center With Fork; Wrap Potato in Paper Towel by Putting Potato in One Corner of Towel And Rolling in Toward The Opposite Corner. Tuck Ends Underneath Microwave on High For 6 to 7 Minutes or Until Potato is Soft When Pressed. Set Aside, Covered. Put chili in Small Bowl; Cover With Paper Towels. Heat on High For 2 to 3 Minutes Until Hot. Unwrap Potato; Put on Paper Plate. Cut Potato in Half Lengthwise; Spoon on Hot chili Mixture; Sprinkle With Cheese. Microwave on High For 1 to 2 Minutes Until Cheese Starts to Melt. Serve Hot. Makes 1 to 2 Servings.

AttributesValues
rdfs:label
  • Baked Potatoes with Chili
rdfs:comment
  • Baked potatoes With chili * 1 Idaho potato (8 Oz) * 1 Cup Chi With beans, Homemade or Canned * 1/4 Cup Shredded Cheddar Cheese Wash Potato; Don't Dry. Pierce Once in Center With Fork; Wrap Potato in Paper Towel by Putting Potato in One Corner of Towel And Rolling in Toward The Opposite Corner. Tuck Ends Underneath Microwave on High For 6 to 7 Minutes or Until Potato is Soft When Pressed. Set Aside, Covered. Put chili in Small Bowl; Cover With Paper Towels. Heat on High For 2 to 3 Minutes Until Hot. Unwrap Potato; Put on Paper Plate. Cut Potato in Half Lengthwise; Spoon on Hot chili Mixture; Sprinkle With Cheese. Microwave on High For 1 to 2 Minutes Until Cheese Starts to Melt. Serve Hot. Makes 1 to 2 Servings.
dcterms:subject
abstract
  • Baked potatoes With chili * 1 Idaho potato (8 Oz) * 1 Cup Chi With beans, Homemade or Canned * 1/4 Cup Shredded Cheddar Cheese Wash Potato; Don't Dry. Pierce Once in Center With Fork; Wrap Potato in Paper Towel by Putting Potato in One Corner of Towel And Rolling in Toward The Opposite Corner. Tuck Ends Underneath Microwave on High For 6 to 7 Minutes or Until Potato is Soft When Pressed. Set Aside, Covered. Put chili in Small Bowl; Cover With Paper Towels. Heat on High For 2 to 3 Minutes Until Hot. Unwrap Potato; Put on Paper Plate. Cut Potato in Half Lengthwise; Spoon on Hot chili Mixture; Sprinkle With Cheese. Microwave on High For 1 to 2 Minutes Until Cheese Starts to Melt. Serve Hot. Makes 1 to 2 Servings. Source:my Old Recipes
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software