About: Hungarian Cabbage Rolls   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

When I make these, I use half ground round and half ground pork. I use shortening in place of the lard; although my husband would prefer the lard. * Contributed by World Recipes Y-Group

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  • Hungarian Cabbage Rolls
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  • When I make these, I use half ground round and half ground pork. I use shortening in place of the lard; although my husband would prefer the lard. * Contributed by World Recipes Y-Group
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abstract
  • When I make these, I use half ground round and half ground pork. I use shortening in place of the lard; although my husband would prefer the lard. * Contributed by World Recipes Y-Group
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