About: Milagu Vadai   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Clean the urad dal well and soak it in water for about 30 minutes. Take about two-tablespoons of whole urad dal and keep them aside. Grind the remaining dal to a smooth and firm paste by adding water little by little, whenever necessary. Add salt to the ground paste. Crush the whole pepper. Do not make them to a fine powder. Add the crushed pepper to the ground paste and mix all the ingredients thoroughly well. Next add the whole urad dal which was set aside to the paste and mix them all well. Heat oil in a kadai. Take a small clean plastic paper. Take small portions of this ground paste and place it on the plastic sheet. Flatten this with wet fingers till they become very thin. Take these out of the plastic sheet carefully and deep-fry them till it becomes golden brown and crisp.

AttributesValues
rdfs:label
  • Milagu Vadai
rdfs:comment
  • Clean the urad dal well and soak it in water for about 30 minutes. Take about two-tablespoons of whole urad dal and keep them aside. Grind the remaining dal to a smooth and firm paste by adding water little by little, whenever necessary. Add salt to the ground paste. Crush the whole pepper. Do not make them to a fine powder. Add the crushed pepper to the ground paste and mix all the ingredients thoroughly well. Next add the whole urad dal which was set aside to the paste and mix them all well. Heat oil in a kadai. Take a small clean plastic paper. Take small portions of this ground paste and place it on the plastic sheet. Flatten this with wet fingers till they become very thin. Take these out of the plastic sheet carefully and deep-fry them till it becomes golden brown and crisp.
dcterms:subject
dbkwik:recipes/pro...iPageUsesTemplate
abstract
  • Clean the urad dal well and soak it in water for about 30 minutes. Take about two-tablespoons of whole urad dal and keep them aside. Grind the remaining dal to a smooth and firm paste by adding water little by little, whenever necessary. Add salt to the ground paste. Crush the whole pepper. Do not make them to a fine powder. Add the crushed pepper to the ground paste and mix all the ingredients thoroughly well. Next add the whole urad dal which was set aside to the paste and mix them all well. Heat oil in a kadai. Take a small clean plastic paper. Take small portions of this ground paste and place it on the plastic sheet. Flatten this with wet fingers till they become very thin. Take these out of the plastic sheet carefully and deep-fry them till it becomes golden brown and crisp.
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software