Nouvelle Cuisine is the ideal answer when a restaurant becomes too popular. In these cases, the chef is worked off his or her feet trying to keep all those tables supplied with appetising, nutritious food. Increasing the prices may offer a temporary relief from the overpopularity of the eating-place, or it may instead create an atmosphere of quality and exclusiveness, thereby increasing customers further still. Switching from food to Nouvelle Cuisine helpfully reduces the number of customers to manageable proportions, without resorting to such unpopular or illegal measures as salmonella or e-coli.
| Attributes | Values |
|---|
| rdfs:label
| - Nouvelle cuisine
- Nouvelle cuisine
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| rdfs:comment
| - Nouvelle Cuisine is the ideal answer when a restaurant becomes too popular. In these cases, the chef is worked off his or her feet trying to keep all those tables supplied with appetising, nutritious food. Increasing the prices may offer a temporary relief from the overpopularity of the eating-place, or it may instead create an atmosphere of quality and exclusiveness, thereby increasing customers further still. Switching from food to Nouvelle Cuisine helpfully reduces the number of customers to manageable proportions, without resorting to such unpopular or illegal measures as salmonella or e-coli.
- A French term meaning new cooking, referring to a culinary style, begun in the early 1970s, that moved away from the rich, heavy style of classic French cuisine toward fresher, lighter food served in smaller portions. The sauces are lighter because they're reduced instead of being thickened with flour. Nouvelle cuisine vegetables are quickly cooked and therefore are tender yet slightly crisp.
- Nouvelle cuisine est un gag en bande dessinée d'une planche scénarisé par Hubie Karp, crayonné par Manuel Gonzales et encré par Bill Wright, publié pour la première fois le 1er novembre 1942 aux États-Unis. Il met en scène Mickey Mouse et ses neveux Jojo et Michou Fieldmouse. Il se déroule à Mickeyville.
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| sameAs
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| dcterms:subject
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| dbkwik:resource/-SZ2QGSLG41wSxCxcmBFew==
| - Mars 1991
- Mickey Parade n135
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| dbkwik:resource/9UaFjrU94NNnahspQYhp9w==
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| dbkwik:resource/IsNusXOwrJvaBNP2VSEOfA==
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| dbkwik:resource/ZrfUjmtCGKQocQBU-8rPYA==
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| dbkwik:resource/bR1orF-DkdLXAFpBXYHGlw==
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| dbkwik:resource/fiNt6wEDS16u8NXWgpg28g==
| |
| dbkwik:resource/iSg7P2JOaCbpmlKSv1Z5-A==
| - 1942-11-01(xsd:date)
- Journaux américains de 1942
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| dbkwik:fr.picsou/p...iPageUsesTemplate
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| dbkwik:uncyclopedi...iPageUsesTemplate
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| Revision
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| Date
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| dbkwik:resource/9gztp85EjaiU20qkusraTQ==
| - Première et unique planche de l'histoire.
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| titre
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| abstract
| - Nouvelle Cuisine is the ideal answer when a restaurant becomes too popular. In these cases, the chef is worked off his or her feet trying to keep all those tables supplied with appetising, nutritious food. Increasing the prices may offer a temporary relief from the overpopularity of the eating-place, or it may instead create an atmosphere of quality and exclusiveness, thereby increasing customers further still. Switching from food to Nouvelle Cuisine helpfully reduces the number of customers to manageable proportions, without resorting to such unpopular or illegal measures as salmonella or e-coli.
- A French term meaning new cooking, referring to a culinary style, begun in the early 1970s, that moved away from the rich, heavy style of classic French cuisine toward fresher, lighter food served in smaller portions. The sauces are lighter because they're reduced instead of being thickened with flour. Nouvelle cuisine vegetables are quickly cooked and therefore are tender yet slightly crisp.
- Nouvelle cuisine est un gag en bande dessinée d'une planche scénarisé par Hubie Karp, crayonné par Manuel Gonzales et encré par Bill Wright, publié pour la première fois le 1er novembre 1942 aux États-Unis. Il met en scène Mickey Mouse et ses neveux Jojo et Michou Fieldmouse. Il se déroule à Mickeyville.
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