Many recipes are designed for families or large households -- usually a minimum of four people. There are multiple techniques for cooking for a small household. Image:Wiki.png This article is a . You can help My English Wiki by expanding it! Some recipes can be "downsized". Some leftovers can be stored and make additional meals later. Some ingredients can be pre-prepared and ready to be put into a quick meal. And some items are easy to cook for just one or two people. Many of these techniques are also useful if you have a household where people have different dietary needs or schedules.
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