About: Panforte   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Because this confection is a specialty of Siena, Italy, it's also called Siena cake. This dense, flat cake is rich with honey, hazelnuts, almonds, candied Citron, citrus peel, cocoa and spices. It contains only a tiny amount of flour-just enough to hold the fruits and nuts together. After baking, panforte becomes hard and chewy.

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  • Panforte
rdfs:comment
  • Because this confection is a specialty of Siena, Italy, it's also called Siena cake. This dense, flat cake is rich with honey, hazelnuts, almonds, candied Citron, citrus peel, cocoa and spices. It contains only a tiny amount of flour-just enough to hold the fruits and nuts together. After baking, panforte becomes hard and chewy.
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dcterms:subject
abstract
  • Because this confection is a specialty of Siena, Italy, it's also called Siena cake. This dense, flat cake is rich with honey, hazelnuts, almonds, candied Citron, citrus peel, cocoa and spices. It contains only a tiny amount of flour-just enough to hold the fruits and nuts together. After baking, panforte becomes hard and chewy.
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