About: Smoked Salmon Torta

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About: Smoked Salmon Torta Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Salmon from both east and west coasts holds a special place in Canadian hearts—and palates - said Murray McMillan of the Vancouver Sun. "No wonder," he added, "we have some of the best in the world." For his recipe, he turned to smoked salmon - "a suitably luxurious ingredient for a special picnic on a special day." Murray compared a torta to a layered pâté and notes that it transports well for a picnic. Make it the day ahead, he advised, and you'll have a major component of your July 1 menu ready to slip out of the fridge and into your cooler.

Attributes	Values
rdfs:label	Smoked Salmon Torta
rdfs:comment	Salmon from both east and west coasts holds a special place in Canadian hearts—and palates - said Murray McMillan of the Vancouver Sun. "No wonder," he added, "we have some of the best in the world." For his recipe, he turned to smoked salmon - "a suitably luxurious ingredient for a special picnic on a special day." Murray compared a torta to a layered pâté and notes that it transports well for a picnic. Make it the day ahead, he advised, and you'll have a major component of your July 1 menu ready to slip out of the fridge and into your cooler.
dcterms:subject	Dill Recipes Cream cheese Recipes Cheese Recipes Canadian Recipes Canadian Meat Dishes French bread Recipes
dbkwik:recipes/pro...iPageUsesTemplate	dbkwik:resource/LxDW8bF52VuZP9Zmkqxn_g==
abstract	Salmon from both east and west coasts holds a special place in Canadian hearts—and palates - said Murray McMillan of the Vancouver Sun. "No wonder," he added, "we have some of the best in the world." For his recipe, he turned to smoked salmon - "a suitably luxurious ingredient for a special picnic on a special day." Murray compared a torta to a layered pâté and notes that it transports well for a picnic. Make it the day ahead, he advised, and you'll have a major component of your July 1 menu ready to slip out of the fridge and into your cooler. All you need to pack along with it is a simple serving plate and lots of good crackers or freshly sliced French bread.

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