About: Deep Fried Clams   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

1. Beat egg white until stiff. 2. Add milk, salt, and melted butter to egg yolk and beat together. 3. Add flour and stir. 4. Fold into stiffly beaten egg white. 5. Drain clams and dip each into batter and fry in deep fat at 375F until golden. 6. Drain on paper towels.

AttributesValues
rdfs:label
  • Deep Fried Clams
rdfs:comment
  • 1. Beat egg white until stiff. 2. Add milk, salt, and melted butter to egg yolk and beat together. 3. Add flour and stir. 4. Fold into stiffly beaten egg white. 5. Drain clams and dip each into batter and fry in deep fat at 375F until golden. 6. Drain on paper towels.
dcterms:subject
dbkwik:recipes/pro...iPageUsesTemplate
abstract
  • 1. Beat egg white until stiff. 2. Add milk, salt, and melted butter to egg yolk and beat together. 3. Add flour and stir. 4. Fold into stiffly beaten egg white. 5. Drain clams and dip each into batter and fry in deep fat at 375F until golden. 6. Drain on paper towels.
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