Hosted by food and farming correspondent Tom Philpott and editors Kiera Butler and Maddie Oatman, Bite will go free-range on topics like school lunches, identity in the kitchen, corporate influence on nutrition, and our age-old obsession with meat. Biweekly episodes include interviews with top food writers, scientists, farmers, and chefs as they uncover the surprising stories behind what ends up on your plate. Bite will help you digest the food news du jour, explore the politics and science of what you eat and why—and deliver plenty of tasty tidbits along the way.
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| - Hosted by food and farming correspondent Tom Philpott and editors Kiera Butler and Maddie Oatman, Bite will go free-range on topics like school lunches, identity in the kitchen, corporate influence on nutrition, and our age-old obsession with meat. Biweekly episodes include interviews with top food writers, scientists, farmers, and chefs as they uncover the surprising stories behind what ends up on your plate. Bite will help you digest the food news du jour, explore the politics and science of what you eat and why—and deliver plenty of tasty tidbits along the way.
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| - Hosted by food and farming correspondent Tom Philpott and editors Kiera Butler and Maddie Oatman, Bite will go free-range on topics like school lunches, identity in the kitchen, corporate influence on nutrition, and our age-old obsession with meat. Biweekly episodes include interviews with top food writers, scientists, farmers, and chefs as they uncover the surprising stories behind what ends up on your plate. Bite will help you digest the food news du jour, explore the politics and science of what you eat and why—and deliver plenty of tasty tidbits along the way.
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