About: Miss Kay's Biscuits   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Using a pie or pastry blender, mix Pioneer Biscuit Mix with sour cream and Sprite or 7-Up. Sprinkle extra biscuit mix onto a pastry sheet or wax paper and add dough. Press down dough and use a biscuit cutter to cut biscuits. Melt butter in an iron skillet and dip cut biscuits in skillet. Then place biscuits on a baking sheet. Cook in oven at 375°F for 20 minutes or until golden brown.

AttributesValues
rdfs:label
  • Miss Kay's Biscuits
rdfs:comment
  • Using a pie or pastry blender, mix Pioneer Biscuit Mix with sour cream and Sprite or 7-Up. Sprinkle extra biscuit mix onto a pastry sheet or wax paper and add dough. Press down dough and use a biscuit cutter to cut biscuits. Melt butter in an iron skillet and dip cut biscuits in skillet. Then place biscuits on a baking sheet. Cook in oven at 375°F for 20 minutes or until golden brown.
dcterms:subject
abstract
  • Using a pie or pastry blender, mix Pioneer Biscuit Mix with sour cream and Sprite or 7-Up. Sprinkle extra biscuit mix onto a pastry sheet or wax paper and add dough. Press down dough and use a biscuit cutter to cut biscuits. Melt butter in an iron skillet and dip cut biscuits in skillet. Then place biscuits on a baking sheet. Cook in oven at 375°F for 20 minutes or until golden brown.
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