About: Cuchifrito

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About: Cuchifrito Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Sauce: 1. * Pour olive oil in a saucepan and bring up to heat. 2. * Stir in sofrito once it starts to bubble add tomato paste and stir. Lower heat don't let the paste burn. 3. * Add the tomato sauce and stir. Once the sauce starts to boil add a little of the broth from the pot that you had set aside. Add enough, but not to make the sauce watery. You are looking for a medium to light texture. This is a good time to taste for salt. If you would like a spicy sauce, you can add hot sauce or sprinkle some cayenne pepper. 4. * Allow to simmer for about 20 to 30 minutes stirring occasionally.

Attributes	Values
rdfs:label	Cuchifrito
rdfs:comment	Sauce: 1. * Pour olive oil in a saucepan and bring up to heat. 2. * Stir in sofrito once it starts to bubble add tomato paste and stir. Lower heat don't let the paste burn. 3. * Add the tomato sauce and stir. Once the sauce starts to boil add a little of the broth from the pot that you had set aside. Add enough, but not to make the sauce watery. You are looking for a medium to light texture. This is a good time to taste for salt. If you would like a spicy sauce, you can add hot sauce or sprinkle some cayenne pepper. 4. * Allow to simmer for about 20 to 30 minutes stirring occasionally.
dcterms:subject	Sausage Recipes Banana Recipes Recipes that need photos Oregano Recipes Pork Recipes Puerto Rican Recipes Puerto Rican Meat Dishes
abstract	Sauce: 1. * Pour olive oil in a saucepan and bring up to heat. 2. * Stir in sofrito once it starts to bubble add tomato paste and stir. Lower heat don't let the paste burn. 3. * Add the tomato sauce and stir. Once the sauce starts to boil add a little of the broth from the pot that you had set aside. Add enough, but not to make the sauce watery. You are looking for a medium to light texture. This is a good time to taste for salt. If you would like a spicy sauce, you can add hot sauce or sprinkle some cayenne pepper. 4. * Allow to simmer for about 20 to 30 minutes stirring occasionally. Cuchifrito: 1. * Once the cuchifrito has cooled, slice the cuajo in strips about 3/4; to 1 in wide. 2. * Do the same with the pig ears. 3. * Slice the tongue into medallions about 1/2; in thick. 4. * Place all of the above ingredients in a large bowl or pot. Sprinkle a little mojo not to much. and mix well with your hands. 5. * Lightly oil a baking pan and place the cuchifrito in it. 6. * Place the pan in a preheated 325 degree oven. Allow to roast for about 35 to 40 minutes or until golden brown. Remember to stir and rotate from bottom to top so that it all cooks even. 7. * In a separate pan or cast-iron frying pan place the morcilla and put into oven allow to roast along with the other meats. Green bananas: This is the easy part of the dish 1. * Rinse the bananas under cold water. 2. * Cut off the ends. 3. * Place them in a pot with cold salted water and bring to a boil. 4. * Lower heat and allow to simmer for about 1/2; hour or until tender. 5. * when done turn off heat and leave in the pot.

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