About: Arroz con Pollo a La Tanner

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This method of cooking rice is great by itself and is only restricted by your imagination as to what liquid to use. One of my favorites is orange juice and shredded coconut. This is very good served chilled on a piece of lettuce as a salad with roast pork. Also can be cooked with plain salt and water for steamed rice. Frying the rice first removes the starch coating from the outside of the kernels and keeps it from sticking together in a goo-ball. This recipe will fill the tums of about four hungry people

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rdfs:label	Arroz con Pollo a La Tanner
rdfs:comment	This method of cooking rice is great by itself and is only restricted by your imagination as to what liquid to use. One of my favorites is orange juice and shredded coconut. This is very good served chilled on a piece of lettuce as a salad with roast pork. Also can be cooked with plain salt and water for steamed rice. Frying the rice first removes the starch coating from the outside of the kernels and keeps it from sticking together in a goo-ball. This recipe will fill the tums of about four hungry people
dcterms:subject	Pea Recipes Carrot Recipes Chicken stock and broth Recipes Chicken Recipes Onion Recipes Rice Recipes Panamanian Meat Dishes
abstract	This method of cooking rice is great by itself and is only restricted by your imagination as to what liquid to use. One of my favorites is orange juice and shredded coconut. This is very good served chilled on a piece of lettuce as a salad with roast pork. Also can be cooked with plain salt and water for steamed rice. Frying the rice first removes the starch coating from the outside of the kernels and keeps it from sticking together in a goo-ball. This recipe will fill the tums of about four hungry people

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